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Heat Transfer Blog Posts

Buoyancy-Driven μPCR for DNA Amplification

February 26, 2014

True crime + simulation: The more DNA in a sample, the easier it is to accurately test and identify biomolecules, cells, and even an entire person during forensic investigations.

Amphos 21: Modeling Coupled Thermo-Hydro-Mechanical-Chemical Phenomena

February 18, 2014

A guest blogger from Amphos 21, a COMSOL Certified Consultant, discusses the company’s iCP technology for modeling coupled thermo-hydro-mechanical-chemical phenomena.

Implementing a Simple Temperature Controller with a Component Coupling

February 11, 2014

Learn how to implement a simple temperature controller (a feedback loop) in a thermal process simulation in COMSOL Multiphysics®. We demonstrate with a silicon wafer example >>

Simulating Thermal Performance in Windows

February 4, 2014

Windows must be able to keep heat out during the summer and heat in during the winter in order to keep the inside of a building at a comfortable temperature, a process called thermal insulation.

Multiphysics Analysis of Advanced Materials: Ceramic Matrix Composites

January 20, 2014

A guest blogger from AltaSim Technologies discusses ceramic matrix composites and how to accurately analyze the production of such an advanced material.

Modeling PSU Cooling with COMSOL

January 15, 2014

A forced convection cooling system, such as a PSU, is used for removing excess heat produced by electrical computer components. You can model this device in COMSOL Multiphysics®.

Conjugate Heat Transfer

January 6, 2014

Get an introduction to the concept of conjugate heat transfer and see some of its applications and modeling considerations.

Predicting Microwave Drying of Potatoes

December 17, 2013

You may not think of reheating food in the microwave as a drying process, but as we saw at the COMSOL Conference 2013 Boston, microwave technology — the same technology used in domestic microwave ovens — can be used for drying fruits and vegetables. One poster presented at the conference featured microwave drying of potatoes and how the heat and mass transfer that occurs can be modeled to predict the drying process.


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