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COMSOL - Simulations for food science

Posted Aug 20, 2017, 4:29 a.m. EDT 0 Replies

Ramesh Kovvuri
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Dear Team,

I have been looking at many COMSOL articles for food engineering.

Since the mass transfer mechanisms always depend and vary very much for each food type and the cooking style/methodology adapted, would like to know if COMSOL has any mathematical models for simulations in the food science arena.

Or if it's always a case that the user is required to build his own mathematical model for the involved mass transfer.

Also in an application such as bread baking or cooking a chicken patty, would COMSOL provide GUI options to relate the mesh movement with the evaporation rate or would it require any user coding to establish such relationship while working with COMSOL

Please clarify

Warm regards,
Ramesh Kovvuri
0 Replies Last Post Aug 20, 2017, 4:29 a.m. EDT
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Hello Ramesh Kovvuri

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