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How to model water transport during conduction cooking?
Posted Apr 7, 2018, 9:24 a.m. EDT Fluid & Heat, Heat Transfer, Materials Version 5.3 0 Replies
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Hi, I am very new to Comsol and I am trying to model a heat and mass transfer in single-sided pan frying of burger patty.
I got the heat transfer part, however, not for the mass transfer part.
The assumptions for the mass transfer are as below:
- Mass transfer only consider moisture transfer.
- Moisture transfer is due to diffusion and evaporation of water.
- Evaporation of water only occur at the surface of the burger patty.
How can i model the water transport using "Transport of Diluted Species" physics?
Anyone can help me?
Hello Tan Mei Yi
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